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Die chemische Anpassung der Mikroorganismen

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Literatur

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Authors and Affiliations

  1. Berlin

    Hans Pringsheim

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  1. Hans Pringsheim
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Pringsheim, H. Die chemische Anpassung der Mikroorganismen. Naturwissenschaften 7, 319–322 (1919). https://doi.org/10.1007/BF01590390

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  • DOI: https://doi.org/10.1007/BF01590390

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