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Dispersal mode of species influences the trypsin inhibitor levels in fruits

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Authors and Affiliations

  1. Department of Crop Physiology, University of Agricultural Sciences, 560 065, Bangalore, India

    R. Hebbar, V. R. Sashidhar, R. Uma Shaanker & M. Udaya Kumar

  2. Department of Biochemistry, University of Agricultural Sciences, 560 065, Bangalore, India

    L. Sudharshana

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  1. R. Hebbar
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  2. V. R. Sashidhar
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  3. R. Uma Shaanker
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  4. M. Udaya Kumar
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  5. L. Sudharshana
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Hebbar, R., Sashidhar, V.R., Uma Shaanker, R. et al. Dispersal mode of species influences the trypsin inhibitor levels in fruits. Naturwissenschaften 80, 519–521 (1993). https://doi.org/10.1007/BF01140809

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  • DOI: https://doi.org/10.1007/BF01140809

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