Skip to main content
SpringerLink
Log in

The use of lactulose in the manufacture of low-lactose yogurt

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Referemces

  • Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951),J. Biol. Chem. 193, 265–275.

    Google Scholar 

  • Mendez, A., and Olano, A. (1979).Dairy Sci. Abstr. 41, 531–535.

    Google Scholar 

  • Montgomery, E.M. (1962). In:Methods in Carbohydrate Chemistry. R. L. Whilster and M.L. Wolfrom, eds. vol. 1, pp. 325–328, New York: Academic Press.

    Google Scholar 

  • Olano, A., and Martinez-Castro, I. (1981).Milchwiss. 36, 533–536.

    Google Scholar 

  • Ramos, M., Martinez-Castro, I., and Juarez, Ml. (1977).J. Dairy Sci. 60, 870–877.

    Google Scholar 

  • Saifer, A., Genstenfeld, S., and Harnis, A.F. (1960).Clin. Chim. Acta 5, 131–140.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Instituto de Fermentaciones Industriales, C.S.I.C., Juan de la Cierva 3, 28006, Madrid, Spain

    A. Olano, S. J. Lopez-Covarrubias, M. Ramos & J. A. Suárez

Authors
  1. A. Olano
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. S. J. Lopez-Covarrubias
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Ramos
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. J. A. Suárez
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Olano, A., Lopez-Covarrubias, S.J., Ramos, M. et al. The use of lactulose in the manufacture of low-lactose yogurt. Biotechnol Lett 8, 451–452 (1986). https://doi.org/10.1007/BF01026753

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01026753

Keywords

Search

Navigation