Abstract
The soybean phytoalexin, glyceollin, suppresses the accumulation of aflatoxin B1 in cultures ofAspergillus flavus. At concentrations of 6.25μg/ ml and 62.5μg/ml, glyceollin causes 70% and 95% decreases in the maximum observed levels of aflatoxin B1, respectively. In contrast to the dramatic effect on aflatoxin B1 levels, these concentrations have little effect on fungal growth. For example, at 62.5μg/ml in liquid culture, glyceollin causes a barely discernible lag in the beginning of growth and a 11.5% decrease in maximum fungal mass. When the same concentration of glyceollin is added to the colony margin on semisolid medium, an inhibition zone is formed and then overgrown in one day. Glyceollin appears to act by inhibiting aflatoxin B1 synthesis, since the rate of aflatoxin B1 breakdown is not increased in fungal cultures that have been grown in the presence of glyceollin. Glyceollin does accumulate in viable soybean seeds that have been infected withAspergillus flavus. Such seeds accumulate aflatoxin B1 at one-third the rate of non-glyceollin-producing, nonviable seeds. These results suggest that the synthesis of glyceollin in infected seeds may explain, at least in part, why aflatoxin contamination of soybeans is not a common problem.
Similar content being viewed by others
References
Abdullah, A., Baldwin, R.E., Fields, M.L., andKarr, A.L. 1984. Sensory properties and safety aspects of germinated small-seeded soybeans and mungbeans.J. Food Prot. 47:434–439.
Boydston, R., Paxton, J.D., andKoeppe, D.E. 1983. Glyceollin: A site-specific inhibitor of electron transport in isolated soybean mitochondria.Plant Physiol. 72:151–155.
Chu, F.S. 1984. Immunoassays for analysis of mycotoxins.J. Food Prot. 47:562–569.
Dewick, P.M. 1982. Isofavonoids, pp. 535–640,in J.B. Harborne and T.J. Mabry (eds.). Flavo-noids: Advances in Research. Chapman and Hall, London. New York.
Doyle, M.P., andMarth, E.H. 1978. Aflatoxin is degraded by fragmented and intact mycelia ofAspergillus parasiticus grown 5 to 18 days with or without agitation.J. Food Prot. 41:549–555.
Ebel, J., andGrisebach, H. 1988. Defense strategies of soybean against the fungusPhytophthora megasperma f. sp.glycinea: A molecular analysis.Trends Biochem. Sci. 13:23–27.
Fremy, J.M., andChu, F.S. 1989. Immunochemical methods of analysis for aflatoxin M1 pp. 97–125,in H. Van Egmond (ed.). Mycotoxins in Dairy Products. Elsevier Applied Science, London.
Karr, D.B., Emerich, D.W., andKarr, A.L. 1992. Accumulation of the phytoalexin, glyceollin, in root nodules of soybean formed by effective and ineffective strains ofBradyrhizobium japonicum.J. Chem. Ecol. 18:997–1008.
Hamilton, P.B. 1987. Aflatoxicosis in farm animals, pp. 41–50,in M.S. Zuber, E.B. Lillehoj, and B.L. Renfro (eds.). Aflatoxin in Maize: Proceedings of the Workshop. CIMMYT, El Batan, Mexico.
Lau, H.P., Gaur, P.K., andChu, F.S. 1981. Aflatoxin B2a-hemiglutarate and antibody production.J. Food Safety 3:1–13.
Parniske, M., Ahlborn, B., andWerner, D. 1991. Isoflavonoid-inducible resistance to the phy-toalexin glyceollin in soybean rhizobia.J. Bacteriol. 173:3432–3439.
Payne, G.A. 1992. Aflatoxin in maize.Crit. Rev. Plant Sci. 10:423–440.
Paxton, J. 1980. A new working definition of the term “phytoalexin.”Plant Dis. 64:734.
Pier, A.C. 1987. Aflatoxicosis and immunosuppression in mammalian animals, pp. 58–65,in M.S. Zuber, E.B. Lillehoj, and B.L. Renfro (eds.). Aflatoxin in Maize: Proceedings of the Workshop. CIMMYT, El Batan, Mexico.
Pinto, V.E.F., Vaamonde, G., Brizzio, S.B., andApro, N. 1991. Aflatoxin production in soybean varieties grown in Argentina.J. Food Prot. 54:542–545.
Przybylski, W. 1975. Formation of aflatoxin derivatives on thin layer chromatographic plates.J. Assoc. Off. Anal. Chem. 58:163–164.
Sakai, M., Abe, K., Okumura, H., Kawamura, O., Suguira, Y., Horie, Y., andUeno, Y. 1992. Genotoxicity of fungi evaluated by SOS microplate assay.Nat. Toxins 1:27–34.
Smith, J.E., andMoss, M.O. 1985. Mycotoxins: Formation, Analysis and Significance. John Wiley & Sons, New York. pp. 83–103.
Squire, R.A. 1981. Ranking animal carcinogens: A proposed regulatory approach.Science 214:877–880.
Stubblefield, R.D., andShotwell, O.L. 1977. Reverse phase analytical and preparative high pressure liquid chromatography of aflatoxins.J. Assoc. Off. Anal. Chem. 60:784–790.
Tuite, J. 1969. Plant Pathological Methods. Burgess Publishing, Minneapolis, Minnesota. pp. 12–80.
Weeke, B. 1973. General remarks on principles, equipment, reagents and procedures, pp. 15–35,in N.H. Axelsen, J. Kroll, and B. Weeke (eds.). A Manual of Quantitative Immunoelectro-phoresis, Methods and Applications. Blackwell Scientific Publications, Oxford.
Weinstein, L.I., Hahn, M.G., andAlbersheim, P. 1981. Host-pathogen Interactions. XVIII. Isolation and biological activity of glycinol, a pterocarpan phytoalexin synthesized by soybeans.Plant Physiol. 68:358–363.
Wotton, H.R., andStrange, R.N. 1987. Increased susceptibility and reduced phytoalexin accu-mulation in drought-stressed peanut kernels challenged withAspergillus flavus.Appl. Environ. Microbiol. 53:270–273.
Yashikawa, M., Yamauchi, K., andMasago, H. 1978. Glyceollin: Its role in restricting fungal growth in resistant soybean hypocotyls infected withPhytophthora megasperma varsojae.Physiol. Plant Pathol. 12:73–82.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Song, D.K., Karr, A.L. Soybean phytoalexin, glyceollin, prevents accumulation of aflatoxin B1 in cultures ofAspergillus flavus . J Chem Ecol 19, 1183–1194 (1993). https://doi.org/10.1007/BF00987379
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00987379