Summary
Studies of the blood picture and bone marrow before and after denervation of various parts of the alimentary canal in animals in series experiments showed that denervation of the caudal part of the small intestine caused the development of a normochromic normocytic anemia; denervation of the duodenum—hyperchromic macrocytic anemia, and denervation of a part of the stomach led to hyperchromic macrocytic anemia.
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Durinyan, R.A. The character of experimental anemias caused by denervating various sections of the digestive tract. Bull Exp Biol Med 43, 423–428 (1957). https://doi.org/10.1007/BF00802705
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DOI: https://doi.org/10.1007/BF00802705