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Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa

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Abstract

The carbohydrate components of the bulbs ofAllium cepa L. (white variety) have been characterized. It has been established that the main carbohydrate component is the ethanol-soluble fraction. Information has been obtained on the elementary compositions and origin of a number of fragments in the mass spectrum of the peracetate of 1F-kestose.

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Literature cited

  1. M. A. Khodzhaeva and E. S. Kondratenko, Khim. Prir. Soedin., 383 (1984).

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Authors
  1. M. A. Khodzhaeva
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  2. Ya. V. Rashkes
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  3. E. S. Kondratenko
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  4. D. A. Rakhimov
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Additional information

Deceased.

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 174–178, March–April, 1985.

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Khodzhaeva, M.A., Rashkes, Y.V., Kondratenko, E.S. et al. Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa . Chem Nat Compd 21, 162–165 (1985). https://doi.org/10.1007/BF00714902

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  • DOI: https://doi.org/10.1007/BF00714902

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