Abstract
The carbohydrate compositions of all the organs ofAllium suvorovii Rgl have been determined and it has been established that the bulk of the fructose accumulates in its bulbs. The dynamics of the accumulation of glucofructans in the bulbs has been studied and it has been found that this accumulation is a maximum in the dormancy stage.
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Additional information
Institute of Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedienii, No. 6, pp. 622–624, November–December, 1992.
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Khodzhaeva, M.A., Turakhozhaev, M.T. Carbohydrates of allium IX. Polysaccharides of A. suvorovii. Chem Nat Compd 28, 540–541 (1992). https://doi.org/10.1007/BF00630423
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DOI: https://doi.org/10.1007/BF00630423