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Der Cs137-Gehalt von Kartoffelasche und Milchasche

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Literatur

  1. Miller, C. E., u.L. D. Marinelli: Science [Lancaster, Pa.]124, 122 (1956).–Anderson, E. C., R. L. Schuch, W. F. Fisher u.W. Langham: Science [Lancaster, Pa.]125, 1273 (1957).

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  2. Herbst, W., H. Langendorff, K. Philipp u.K. Sommermeyer: Atomenergie2, 357 (1957).

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  3. Die Veraschung erfolgte in 2 Std bei 600°C, die Verluste an Cs137 dürften 10% nicht übersteigen.

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Authors and Affiliations

  1. Radiologisches Institut, Freiburg i. Br.

    K. Sommermeyer & K. J. Godt

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  1. K. Sommermeyer
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  2. K. J. Godt
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Sommermeyer, K., Godt, K.J. Der Cs137-Gehalt von Kartoffelasche und Milchasche. Naturwissenschaften 45, 364 (1958). https://doi.org/10.1007/BF00600686

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  • DOI: https://doi.org/10.1007/BF00600686

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