Summary
1. New glycosides — panaxosides C, D, E, and F — have been isolated from the root of ginseng by partition chromatography.
2. The glycosides of ginseng contain genins of two groups: the first consists of the genins of panaxosides A′, B, and C, and the second of those of panaxosides D, E, and F. When panaxosides D, E, and F are hydrolyzed, panaxadiol is formed as the main product of the decomposition of the genins.
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Khimiya Prirodnykh Soedinenii, Vol. 1, No. 2, pp. 82–86, 1965
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Uvarova, N.I., Gorshkova, R.P., Strigina, L.I. et al. Glycosides from ginseng roots IV. Isolation of new glycosides from ginseng. Chem Nat Compd 1, 63–66 (1965). https://doi.org/10.1007/BF00568725
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DOI: https://doi.org/10.1007/BF00568725