Abstract
When adult Drosophila are placed on medium containing 0.5% acetone, their level of alcohol dehydrogenase activity drops rapidly. At the same time, the proportion of activity in the various electrophoretic forms of the enzyme shifts; most of the activity becomes localized in what is ordinarily a minor form of the enzyme. Moreover, the loss of enzyme activity occurs in vivo as well, as shown by sensitivity to ethanol poisoning, insensitivity to pentenol treatment, and inability to utilize ethanol as an energy source. These observations are discussed in light of a model advanced for the origin of the multiple forms of alcohol dehydrogenase in Drosophila.
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This research was supported by NIH Grants GM-18254 and ES-1527 and by DOE Contract No. EY-76-5-02-2965. Publication No. 1016 from the Department of Biology, Johns Hopkins University.
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Papel, I., Henderson, M., Van Herrewege, J. et al. Drosophila alcohol dehydrogenase activity in vitro and in vivo: Effects of acetone feeding. Biochem Genet 17, 553–563 (1979). https://doi.org/10.1007/BF00498890
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DOI: https://doi.org/10.1007/BF00498890