Abstract
Thiobacillus novellus cannot be grown in mineral salts media unless supplied with yeast extract. The requirement is only for miniscule amounts of yeast extract and is not fully expressed unless cells grown in a complex medium are allowed to multiply in a mineral salts medium for four to five generations. Individual sulfur-containing organic compounds, namely biotin, coenzyme A, and lipoic acid, but not reduced inorganic sulfur compounds, can substitute for the yeast extract requirement. Biotin can fully satisfy this requirement at a concentration insufficient to fulfill the biosynthetic sulfur needs; further, the organisms continue to incorporate 35SO4 into cellular protein in the presence of yeast extract or biotin. It is concluded that biotin is required as a growth factor and not owing to an inability to obtain sulfur from sulfate; the reasons why coenzyme A and thiamine pyrophosphate can substitute for biotin are discussed.
Similar content being viewed by others
Abbreviations
- MS:
-
Mineral Salts Base
References
Charles, M. M.: Properties of NADP+ specific isocitrate dehydrogenase from Thiobacillus novellus. Can. J. Biochem. 48, 95–103 (1970)
Charles, M. M.: Effect of growth substrate on enzymes of the citric and glyoxylic acid cycles in Thiobacillus novellus. Can. J. Microbiol. 17, 617–624 (1971)
Cole, J. S., Aleem, M. I. H.: Electron transport linked compared with proton induced ATP generation in Thiobacillus novellus. Proc. Natl. Acad. Sci. USA 70, 3571–3575 (1973)
Eisenberg, M. A.: Biotin: biogenesis, transport, and their regulation. Adv. Enzymol. 38, 317–372 (1973)
Elford, H. L., Wright, L. D.: Lipoic acid stimulation of biotin biosynthesis. Arch. Biochem. Biophys. 123, 145–151 (1968)
Hilz, H., Kittler, M.: Reduction of active sulfate (PAPS) by dihydrolipoic acid as substrate. Biochem. Biophys. Res. Commun. 3, 140–142 (1960)
LéJohn, H. B., VanCaeseele, L., Lees, H.: Catabolite repression in the facultative chemoautotroph Thiobacillus novellus. J. Bacteriol. 94, 1484–1491 (1967)
Matin, A.: Mixotrophic growth of Thiobacillus novellus in batch and continuous cultures. American Society for Microbiology Abstracts, p. 155. Washington, D. C., American Society for Microbiology (1977)
Matin, A.: Organic nutrition of chemolithotrophic bacteria. Ann. Rev. Microbiol. 32, 433–468 (1978)
Matin, A., Rittenberg, S. C.: Enzymes of carbohydrate metabolism in Thiobacillus species. J. Bacteriol. 107, 179–186 (1971)
Matin, A., Veldkamp, H.: The selective advantage of a Spirillum sp. in a carbon-limited environment. J. Gen. Microbiol. 105, 187–197 (1978)
Perez, R. C., Matin, A.: Mixotrophic growth of Thiobacillus novellus. American Society for Microbiology Abstracts, p. 170. Washington, D. C., American Society for Microbiology (1979)
Santer, M., Boyer, J., Santer, U.: Thiobacillus novellus. I. Growth on organic and inorganic media. J. Bacteriol. 78, 197–202 (1959)
Schaecter, H.: Enzymatic microassays for D-mannose, D-glucose, D-galactose, L-fructose, and D-glucosamine. In: Methods in Enzymology (S. Colowick, N. Kaplan, eds.), Vol. 41, 3–10 Academic Press, London 1975
Smith, D. W., Rittenberg, S. C.: On the sulfur-source requirement for growth of Thiobacillus intermedius. Arch. Microbiol. 100, 65–71 (1974)
Stanier, R. Y., Adelberg, E. A., Ingraham, J.: The Microbial World. 4th ed. Englewood Cliffs New Jersey: Prentice-Hall Inc. 1976
Vishniac, W., Santer, M. C.: The thiobacilli. Bacteriol. Rev. 21, 195–213 (1957)
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Matin, A., Kahan, F.J. & Leefeldt, R.H. Growth factor requirement of Thiobacillus novellus . Arch. Microbiol. 124, 91–95 (1980). https://doi.org/10.1007/BF00407034
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00407034