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Incapacity for anaerobic growth in xylose-fermenting yeasts

  • Netherlands Society for Microbiology, Section for General and Molecular Microbiology and Foundation for Fundamental Biological Research (BION), Section General Microbiology Joint Meeting at Amsterdam on 10 January 1985
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References

  • Bruinenberg, P. M., De Bot, P. H. M., Van Dijken, J. P. and Scheffers, W. A. 1983. The role of redox balances in the anaerobic fermentation of xylose by yeasts. — Eur. J. Appl. Microbiol. Biotechnol. 18: 287–292.

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  • Bruinenberg, P. M., De Bot, P. H. M., Van Dijken, J. P. and Scheffers, W. A. 1984. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. — Appl. Microbiol. Biotechnol. 19: 256–260.

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  • Toivola, A., Yarrow, D., Van den Bosch, E., Van Dijken, J. P. and Scheffers, W. A. 1984. Alcoholic fermentation of d-xylose by yeasts. — Appl. Environ. Microbiol. 47: 1221–1223.

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Authors and Affiliations

  1. Laboratory of Microbiology, Delft University of Technology, Julianalaan 67 A, 2628 BC, Delft, The Netherlands

    M. R. Wijsman, P. M. Bruinenberg, J. P. van Dijken & W. A. Scheffers

Authors
  1. M. R. Wijsman
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  2. P. M. Bruinenberg
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  3. J. P. van Dijken
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  4. W. A. Scheffers
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Wijsman, M.R., Bruinenberg, P.M., van Dijken, J.P. et al. Incapacity for anaerobic growth in xylose-fermenting yeasts. Antonie van Leeuwenhoek 51, 563–564 (1985). https://doi.org/10.1007/BF00404547

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  • DOI: https://doi.org/10.1007/BF00404547

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