Skip to main content
SpringerLink
Log in

The function of lactobacilli as dietary adjuncts

  • Netherlands Society for Microbiology Section for Food Microbiology Meeting at Vlaardingen on 17 March 1983
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Aksakov, U. 1966. Anticarcinogenic microbial extract. — Texim entreprise economique d'Etat, Neth. Appl. 6, 607, 345.

    Google Scholar 

  • Ayebo, A. D., Angelo, I. A. and Shahani, K. M. 1980. Effect of ingesting Lactobacillus acidophilus milk upon fecal flora and enzyme activity in humans. — Milchwissenschaft 35: 730–733.

    Google Scholar 

  • Bernhardt, H. and Knoke, M. 1978. Zur Passage markierter Mikroorganismen durch den oberen Gastrointestinaltrakt. — Dtsch. Z. Verdau. Stoffwechselkr. 38: 55–60.

    PubMed  Google Scholar 

  • Friend, B. A., Farmer, R. E. and Shahani, K. M. 1982. Effect of feeding and intraperitoneal implantation of yoghurt culture cells on Ehrlich ascites tumor. — Milchwissenschaft 37: 708–710.

    Google Scholar 

  • Gilliland, S. E., Speck, M. L., NauyokJr, G. F. and Giesbrecht, F. G. 1978. Influence of consuming nonfermented milk containing Lactobacillus acidophilus on fecal flora of healthy males. —J. Dairy Sci. 61: 1–10.

    PubMed  Google Scholar 

  • Goldin, B. and Gorbach, S. L. 1977. Alterations in fecal microflora enzymes related to diet, age, lactobacillus supplements, and dimethylhydrazine. — Cancer (Philadelphia) 40: 2421–2426.

    Google Scholar 

  • Hamdan, I. Y. and Mikolajcik, E. M. 1974. Acidolin: an antibiotic produced by Lactobacillus acidophilus. — J. Antibiot. 27: 631–636.

    PubMed  Google Scholar 

  • Kilara, A. 1982. Influence of in vitro gastric digestion on survival of some lactic cultures. — Milchwissenschaft 37: 129–132.

    Google Scholar 

  • Klaenhammer, T. R. 1982. Microbiological considerations in selection and preparation of Lactobacillus strains for use as dietary adjuncts. — J. Dairy Sci. 65: 1339–1349.

    Google Scholar 

  • Metchnikoff, E. 1907. The Prolongation of Life. — G. P. Putnam's Sons, New York.

    Google Scholar 

  • Reddy, G. V. and Shahani, K. M. 1971. Isolation of an antibiotic from Lactobacillus bulgaricus. — J. Dairy Sci. 54: 748.

    Google Scholar 

  • Sandine, W. E. 1979. Roles of Lactobacillus in the intestinal tract. — J. Food Prot. 42: 259–262.

    Google Scholar 

  • Shahani, K. M., Friend, B. A. and Bailey, P. J. 1983. Antitumor activity of fermented colostrum and milk. — J. Food Prot. 46: 385–386.

    Google Scholar 

  • Shahani, K. M., Vakil, J. R. and Kilara, A. 1977. Natural antibiotic activity of Lactobacillus acidophilus and bulgaricus. — Cult. Dairy Prod. J. 11: 8–11.

    Google Scholar 

  • Smith, J. L. and Palumbo, S. A. 1981. Microorganisms as food additives. — J. Food Prot. 44: 936–955.

    Google Scholar 

  • Vincent, J. G., Veomett, R. C. and Riley, R. F. 1959. Antibacterial activity associated with Lactobacill acidophilus. — J. Bacteriol. 78: 477–484.

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Division for Nutrition and Food Research TNO, CIVO-Analysis, Zeist, The Netherlands

    J. Bol

Authors
  1. J. Bol
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bol, J. The function of lactobacilli as dietary adjuncts. Antonie van Leeuwenhoek 50, 193–195 (1984). https://doi.org/10.1007/BF00400181

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00400181

Keywords

Search

Navigation