The influence of temperature on the exudation of xylem sap from detached root systems of rye (Secale cereale) and barley (Hordeum vulgare)

Summary

Roots of intact plants of rye and barley which had been growing at 20° were cooled for 12–72 h at 8–14° C while the shoots were kept at 20°. The roots were then excised and placed in solutions at temperatures ranging from 2.5–22.5° C. The rate of exudation of xylem sap and the chemical composition and osmotic potential of the sap were measured and compared with controls which had been kept at 20° C during the pretreatment period. Pre-cooling increased the fluxes of K⁺, Ca²⁺ and H₂PO ^-₄ into the xylem sap of both species by factors of two to three; the total volume of exudate rose by larger factors. Thus the concentrations of these ions were lower in the sap exuding from cooled roots than in that from controls. Measurements of the osmotic potential of the sap from barley roots indicated that the osmotic driving force in cooled and control roots was similar even though flow in the former was much greater.

The enhancement of exudation was shown to be dependent on the duration and the temperature experienced by the roots during pretreatment, and was lost rapidly when roots of intact plants were returned to 20°.

Analysis of the temperature coefficients for exudation and Arrhenius plots revealed very distinct changes in the activation energy for exudation above and below a transition temperature. In control plants of barley and rye this temperature was around 10° C, but in cooled roots of rye there was a significant shift in the transition temperature to 5° C. Activation energies for exudation of control and cooled roots above or below the transition temperature were broadly similar, thus pre-cooling roots did not alter the temperature sensitivity of exudation but merely its rate at a given temperature.

The results are discussed in relation to active ion transport, membrane fluidity and the resistance of the root to water flow.