Skip to main content
Log in

Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins

  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Summary

Endosperm protein components from common bread wheats (Triticum aestivum L.) and related species were extracted with aluminum lactate, pH 3.2, and examined by electrophoresis in the same buffer. Electrophoretic patterns of the albumins and globulins were compared to evaluate the possibility that a particular species might have contributed its genome to tetraploid or hexaploid wheat. Together with protein component mobilities, differential band staining with Coomassie Brilliant Blue R250 was employed to test the identity or non-identity of bands. Eight species and 63 accessions, representative of Triticum and Aegilops were tested. Considerable intraspecific variation was observed for patterns of diploid but not for tetraploid or hexaploid species. Patterns of some accessions of Triticum urartu agreed closely with major parts of the patterns of Triticum dicoccoides and T. aestivum. A fast-moving, green band was found in all accessions of T. urartu and of Triticum boeoticum, however, that was not found in those of T. dicoccoides or T. aestivum. This band was present in all accessions of Triticum araraticum and Triticum zhukovskyi. Patterns of Aegilops longissima, which has been suggested as the donor of the B genome, differed substantially from those of T. dicoccoides and T. aestivum. Finally, two marker proteins of intermediate mobility were also observed and may be used to discriminate between accessions of T. araraticum/T. zhukovskyi and those of T. dicoccoides/T. aestivum.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature

  • Boyd, W.J.R.; Lee, J.W.; Wrigley, C.W.: The D-genome and the control of wheat gluten synthesis. Experentia 25, 317–319 (1969)

    Google Scholar 

  • Chapman, V.; Miller, T.E.; Riley, R.: Equivalence of the A genome of bread wheat and that of Triticum urartu. Genet. Res., 27, 69–76 (1976)

    Google Scholar 

  • Charbonnier, L.: Isolation of ω-gliadin. C.Rend. Acad. Sci. (Paris) 271D, 2042–2045 (1970)

    Google Scholar 

  • Dronzek, B.L.; Kaltsikes, P.J.; Bushuk, W.: Effect of the D genome on the protein of three cultivars of hard red spring wheat. Can. J. Plant Sci. 50, 389–400 (1970)

    Google Scholar 

  • Elton, G.A.H.; Ewart, J.A.D.: Starch-gel electrophoresis of cereal proteins. J. Sci. Food Agric. 13, 62–72 (1962)

    Google Scholar 

  • Graham, J.S.D.: Starch-gel electrophoresis of wheat flour proteins. Austr. J. Biol. Sci. 16, 342–349 (1963)

    Google Scholar 

  • Hall, O.: Immuno-electrophoretic analyses of allopolyploid rye wheat and its parental species. Hereditas 45, 495–504 (1959)

    Google Scholar 

  • Hall, O.; Johnson, B.L.: Electrophoretic analysis of the amphiploid Stipa viridula × Oryzopsis hymenoides and its parental species. Hereditas 48, 530–535 (1963)

    Google Scholar 

  • Johnson, B.L.; Hall, O.: Analysis of phylogenetic affinities in the Triticinae by protein electrophoresis. Am. J. Bot. 52, 506–513 (1965)

    Google Scholar 

  • Johnson, B.L.: Tetraploid wheats: seed protein electrophoretic patterns of the emmer and timopheevi groups. Science 158, 131–132 (1967)

    Google Scholar 

  • Johnson, B.L.; Barnhart, D.; Hall, O.: Analysis of genome and species relationships in the polyploid wheats by protein electrophoresis. Am. J. Bot. 54, 1089–1098 (1967)

    Google Scholar 

  • Johnson, B.L.: Seed protein profiles and the origin of the hexaploid wheats. Am. J. Bot. 59, 952–960 (1972)

    Google Scholar 

  • Johnson, B.L.: Seed protein patterns and the gene resources of heat. Proc. Symp. Genetics and Breeding of durum wheat, 153–164 (1973)

  • Johnson, B.L.: Identification of the apparent B-genome donor of wheat. Can. J. Genet. Cytol. 17, 21–39 (1975)

    Google Scholar 

  • Kimber, G.; Athwal, R.S.: A reassessment of the course of evolution of wheat. Proc. Natl. Acad. Sci. U.S.A. 69, 912–915 (1972)

    Google Scholar 

  • Kihara, H.: Discovery of the DD analyzer, one of the ancestors of Triticum vulgare. Agric. Hort. 19, 889–890 (1944)

    Google Scholar 

  • Konarev, V.G.; Gavrilyuk, I.P.; Peneva, T.I., Konarev, A.V.; Khakimova, A.G.; Migushova, E.F.: Nature and origin of wheat genomes, based on data from biochemistry and immunochemistry of wheat proteins. Sel.-Khoz. Biol. 11, 656–665 (1976)

    Google Scholar 

  • Lee, J.W.; Ronalds, J.A.: Effect of environment on whcat gliadin. Nature 213, 844–846 (1967)

    Google Scholar 

  • McFadden, E.S.; Sears, E.R.: The artificial synthesis of Triticum spelta. Rec. Genet. Soc. Am. 13, 26–27 (1944)

    Google Scholar 

  • Minetti, M.; Petrucci, T.; Pocchiari, F.; Silano, V.; Avella, R.: Varietal differences in water-soluble gliadin fractions of Triticum aestivum and of Triticum durum seeds. J. Sci. Food Agric. 22, 72–74 (1971)

    Google Scholar 

  • Minetti, M.; Petrucci, T.; Cattaneo, S.; Pocchiari, F.; Silano, V.: Studies of the differential staining of wheat albumins, globulins, and gliadins in polyacrylamide gel by aniline blue-black. Cereal Chem. 50, 198–209 (1973)

    Google Scholar 

  • Morris, R.; Sears, E.R.: The cytogenetics of wheat and wheat relatives. In: Wheat and Wheat Improvements (eds. Quisenberry, K.S.; Reitz, L.P.) pp. 19–87. Am. Soc. Agron.: Madison, Wisconsin 1967

    Google Scholar 

  • Riley, R.; Unrau, J.; Chapman, V.: Evidence on the origin of the B genome in wheat. J. Hered. 49, 91–98 (1958)

    Google Scholar 

  • Sarkar, P.; Stebbins, G.L.: Morphological evidence concerning the origin of the B genome in wheat. Am. J. Bot. 43, 297–304 (1956)

    Google Scholar 

  • Sears, E.R.: The B-genome of Triticum. Wheat Info. Serv. 4, 8–10 (1956)

    Google Scholar 

  • Shepherd, K.W.: Chromosomal control of endosperm proteins in wheat and rye. Proc. 3rd. Int. Wheat Genet. Symp., 86–96 (1968)

  • Silano, V.; deCillis, V.; Pocchiari, F.: Varietal differences in albumin and globulin fractions of Triticum aestivum and T. durum. J. Sci. Food Agric. 20, 260–261 (1969)

    Google Scholar 

  • Vardi, A.: Introgression between different ploidy levels in the wheat group. Proc. 4th Int. Wheat Genet. Symp., 131–141 (1973)

  • Vittozzi, L.; Silano, V.: The phylogenesis of protein α-amylase inhibitors from wheat seed and the speciation of polyploid wheats. Theor. Appl. Genet. 48, 279–284 (1976)

    Google Scholar 

  • Wrigley, C.W.; Shepherd, K.W.: Identification of Australian wheat cultivars by laboratory procedures: examination of pure samples of grain. Austr. J. Exp. Agric. 14, 796–810 (1974)

    Google Scholar 

  • Zohary, D.; Feldman, M.: Hybridization between amphidiploids and the evolution of polyploids in the wheat (Aegilops-Triticum) group. Evolution 16, 44–61 (1962)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Communicated by J. Mac Key

Rights and permissions

Reprints and permissions

About this article

Cite this article

Caldwell, K.A., Kasarda, D.D. Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins. Theoret. Appl. Genetics 52, 273–280 (1978). https://doi.org/10.1007/BF00303505

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00303505

Key words

Navigation