Skip to main content
Log in

A novel technique to overcome browning in tissue culture

  • Published:
Plant Cell Reports Aims and scope Submit manuscript

Abstract

Experiments conducted using Dioscorea alata L. revealed that an exudate from the cut end of the explants was responsible for browning of the culture medium. Browning did not affect growth of roots and shoots when explants were cultured in a large volume of medium, but in a small volume it was lethal. Sealing the cut ends with paraffin wax was found to control browning by preventing exudation. This simple technique permitted establishment of cultures in a small volume of medium in about 90 percent of the cases, while in unsealed cultures lethal browning was recorded in 80 percent of the cases. The advantages of this technique over other methods of controlling browning are discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Ammirato PV (1984) In: Ammirato PV, Evans DA, Sharp WR, Yamada Y (eds) Handbook of plant cell culture, vol 3, Macmillan, New York, pp 327–354

    Google Scholar 

  • Bon M-C, Gendraud M, Franclet A (1988) Scientia Horticulturae 34:283–291

    Google Scholar 

  • Bostock RM, Stermer BA (1989) Annu. Rev. Phytopathol. 27: 343–371

    Google Scholar 

  • Brooms C, Zimmerman RH (1978) HortScience 13:151–153

    Google Scholar 

  • Cassels AC, Minas G (1983) Scientia Horticulturae 21:53–65

    Google Scholar 

  • Compton ME, Preece JE (1988) HortScience 23:208–210

    Google Scholar 

  • Esau K (1977) Anatomy of seed plants, second ed. John Miley and sons, New York

    Google Scholar 

  • Ettinger TL, Preece JE (1985) J. Hort. Sci. 60:269–274

    Google Scholar 

  • Gupta PK, Nadgir AL, Mascarenhas AF, Jagannathan V (1980) Plant Science Lett. 17:259–268

    Google Scholar 

  • Hildebrandt V, Harney PM (1988) J. Hort. Sci. 63:651–657

    Google Scholar 

  • Hildebrandt V, Harney PM (1989) Can. J. Plant Sci. 69:569–575

    Google Scholar 

  • Hu CY, Wang PJ (1983) In: Evans DA, Sharp WR, Ammirato PV, Yamada Y (eds) Handbook of plant cell culture, vol 1, Macmillan, New York, pp 177–217

    Google Scholar 

  • Ishii M, Uemoto S, Fugieda K (1979) J. Japanese Soc. Hort. Sci. 48s 199–204

    Google Scholar 

  • Lloyd G, McCown B (1980) Comb. Proc. Intl. Plant Prop. Soc. 30:421–427

    Google Scholar 

  • Loomis WD, Battaile J (1966) Phytochemistry 5:423–438

    Google Scholar 

  • Mayer AM, Harel E (1979) Phytochemistry 18:193–215

    Google Scholar 

  • Murashige T, Skoog F (1962) Physiol. Plant. 15:473–497

    Google Scholar 

  • Robison T (1983) The organic constituents of higher plants, Fifth ed. Cordus Press, North Amherst, Mass.

    Google Scholar 

  • Vaughn KC, Duke SO (1984) Physiol. Plant. 60:106–112

    CAS  PubMed  Google Scholar 

  • Vieitez AM, Vieitez E (1980) Physiol. Plant. 50:127–130

    Google Scholar 

  • Weatherhead MA, Burdon J, Henshaw GG (1978) Z. Pflanzenphysiol. 89:141–147

    Google Scholar 

  • Weatherhead MA, Burdon J, Henshaw GG (1979) Z. Pflanzenphysiol. 94:399–405

    Google Scholar 

  • Ziv M, Halevy AH (1983) HortScience 18: 434–436

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Communicated by G. C. Phillips

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bhat, S.R., Chandel, K.P.S. A novel technique to overcome browning in tissue culture. Plant Cell Reports 10, 358–361 (1991). https://doi.org/10.1007/BF00193159

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00193159

Keywords

Navigation