Summary
A Penicillium paxilli strain afforded a depolymerase specific for high-methoxyl pectin: pectin lyase EC 4.2.2.10, capable of macerating potato and cucumber tissues.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Albersheim, P., Neukom, H., Deuel, H. /1960/. Helv. Chim. Acta, 43, 1422–1426.
Bush, D.A., Codner, R.C. /1968/. Phytochem. 7, 868–869.
Bush, D.A., Codner, R.C. /1970/. Phytochem. 9, 87–97.
Hancock, J.G., Millar, R.L., Lorbeer, J.W. /1964/. Phytopathol. 54, 928–931.
Hancock, J.G., Eldridge, E., Alexander, M. /1970/. Can.J. Microbiol. 16, 69–74.
Neukom, H. /1960/. Chimia, 14, 165–167.
Rexova-Benkova, L., Markovic, O. /1976/. Adv. Carboh. Chem. a Biochem. 33, 323–385.
Rombouts, F.M., Pilnik, W. /1972/. C.R.C.Rev.Food Technol. 3, 1–26.
Rombouts, F.M., Pilnik, W. /1980/. In Microbial Enzymes and Byconversions, A.H. Rose /ed./, vol. 5. 228–272. London, New York, Toronto, Sydney, San Franciso Academic Press.
Spalding, D.H., Abdul-Baki A.A. /1973/. Phytopathol. 63, 231–234.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Szajer, I., Szajer, C. Pectin lyase of Penicillium paxilli. Biotechnol Lett 4, 549–552 (1982). https://doi.org/10.1007/BF00127782
Issue Date:
DOI: https://doi.org/10.1007/BF00127782