Skip to main content
Log in

Persistence of 14C-gibberellin A3 on the surface of Citrus fruit peel and on inert glass surfaces

  • Published:
Plant Growth Regulation Aims and scope Submit manuscript

Abstract

The persistence of gibberellin A3 on plant surfaces was examined using fruit of ‘Marsh’ seedless grapefruit (Citrus paradisi Macf.) and an inert glass model system. 14C-gibberellin A3 was applied to surfaces in aqueous treatment solutions or in waxing solutions. Dried-out treatment residues were removed by washing and analyzed for total and GA3-like radioactivity. Gibberellin A3 persisted without significant loss for at least 7 d in aqueous treatment solutions (pH 4.0 or 6.2) but was less persistent in the pH 10.4 waxing solution (t1/2=7 d).

Loss of total peel surface radioactivity was fast during the first 3 days, slowing down afterwards. After 14 days 73% of the initial radioactivity could still be recovered from fruit peel surface and 70% of the recovered radioactivity was still in the form of gibberellin A3. Gibberellin A3 was somewhat more persistent in residues from pH 4 than pH 7 treatment solutions. Light had a slight enhancing effect on gibberellin A3 decomposition on fruit peel under growth chamber conditions. After 12 d at 100% relative humidity, 88% of the radioactivity on glass surfaces was still in the form of gibberellin A3, as against 45% at a relative humidity of 50%. Simulated field conditions, combining daily fluctuations in light, temperature and relative humidity, markedly enhanced gibberellin A3 decomposition on glass surfaces (t1/2=2 d). Gibberellin A3 was very persistent (90% after 9 d) in the waxing residues on fruit peel surface.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

GA3 :

gibberellin A3

RH:

relative humidity

References

  1. Anonymous (1969) ‘Berelex’ (gibberellic acid) for promoting natural plant growth. Plant Protection Ltd. England 38 pp

  2. Coggins CWJr (1981) The influence of exogenous growth regulators on rind quality and internal quality of citrus fruits. Proc Intl Soc Citricul Tokyo 1981: 214–216

    Google Scholar 

  3. Coggins CWJr, Henning GL and Atkin DR (1974) Gibberellic acid compatibility studies on Citrus. J Amer Soc Hort Sci 99: 197–199

    Google Scholar 

  4. Ferguson L, Wheaton TA, Davies FS and Ismail MA (1986) 14C-gibberellic acid uptake, translocation, persistence and metabolism in grapefruit. J Amer Soc Hort Sci 111: 926–932

    Google Scholar 

  5. Gilfillan IM (1986) Acidification of gibberellic acid sprays on citrus trees. Citrus Subtropical Fruit J 628: 8–10

    Google Scholar 

  6. Goldschmidt EE and Galili D (1981) Fate of 14C-gibberellic acid in senescing on tree ‘Valencia’ orange fruit. J Amer Soc Hort Sci 106: 175–177

    Google Scholar 

  7. Goldschmidt EE and Greenberg J (1989) GA3 on Citrus fruit surface: Uptake and persistence. Acta Hort 239: 55–61

    Google Scholar 

  8. Greenberg J and Goldschmidt EE (1989) Acidifying agents, uptake and physiological activity of gibberellin A3 in Citrus. HortScience 24: 791–793

    Google Scholar 

  9. Greenberg J and Goldschmidt EE (1990) Uptake of 14C-gibberellic acid by mature grapefruit (Citrus paradisi Macf.) as affected by relative humidity and method of application. Ann Appl Biol (in press)

  10. Greenberg J, Goldschmidt EE, Schechter S, Monselise SP and Galili D (1984) Improving the uptake of gibberellic acid by citrus fruit and leaves. Prox XI Annu Mtg Plant Growth Regulat Soc Amer p. 16–25

  11. Greenberg J, Monselise SP and Goldschmidt EE (1987) Improvement of gibberellin efficiency in prolonging the citrus harvest season by the surfactant L-77. J Amer Soc Hort Sci 112: 625–629

    Google Scholar 

  12. Liebisch HW (1980) Comparative investigations on the metabolism of GA1, GA3 and GA9 in cell suspension cultures of Lycopersicon esculentum and in different intact plants. Biochem Physiol Pflanzen 175: 979–805

    Google Scholar 

  13. Monselise SP (1979) The use of growth regulators in citriculture-A review. Scientia Hort 11: 151–162

    Google Scholar 

  14. Sembdner G, Gross D, Liebisch HW and Schneider G (1980) Biosynthesis and metabolism of plant hormones. In: JMacMillan, ed. Hormonal Regulation of Development I: Molecular Aspects of Plant Hormones. Encyclopedia of Plant Physiology New Series, Vol 9, pp 281–444. Berlin, Heidelberg, New York: Springer Verlag

    Google Scholar 

  15. Shechter S, Goldschmidt EE and Galili D (1989) Persistence of 14C-gibberellin A3 and 3H-gibberellin A1 in senescing, ethylene treated Citrus and tomato fruit. Plant Growth Regul. 8: 243–253

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Greenberg, J., Goldschmidt, E.E. Persistence of 14C-gibberellin A3 on the surface of Citrus fruit peel and on inert glass surfaces. Plant Growth Regul 9, 215–226 (1990). https://doi.org/10.1007/BF00045284

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00045284

Key words

Navigation