Skip to main content
SpringerLink
Log in

Aquatic Microbiology with Reference to Tannin Degradation

  • Published:
Hydrobiologia Aims and scope Submit manuscript

Abstract

Tannins in aquatic environment cause harmful effects to aquatic life. They are inhibitory to microbial growth, respiration and metabolism. A few microorganisms degrade tannins and the factors influencing degradation are discussed. The need for coordinated approach is emphasized.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Aoki, K., Shinke, R. & Nishrira, H. 1976. Purification and properties of yeast tannase, Agri. Biol. Chem. 40: 79–85.

    Google Scholar 

  • Aristarkhova, V. I. 1975. Utilization of aromatic substances by the microorganisms of the genus Nocardia. Izv. Akad. Nauk. Ser. Biol. 26: 443–446.

    Google Scholar 

  • Basaraba, J. 1966. Effects of vegetable tannins on glucose oxidation by various microorganisms. Can. J. Microbial. 12: 787–794.

    Google Scholar 

  • Basaraba, J. 1964. Influence of vegetable tannins on nitrification in soil. Plant soil, 21: 8–16.

    Google Scholar 

  • Basaraba, J. & Starkey, R. L. 1966. Effects of plant tannins on the decomposition of organic substances. Soil Sci. 101: 17–23.

    Google Scholar 

  • Benoit, R. E., Starkey, R. L. & Basaraba, J. 1968. Effect of purified plant tannin on decomposition of some organic compounds and plant materials. Soil Sci. 105: 153–158.

    Google Scholar 

  • Bhatia, I. S., Sharma, H. K. & Bajaj, K. L. 1972. A study of inhibitory effects of polyphenols on endopolygalacturonase from Aspergillus niger. Zentralbl. Bakt. Parasiten. Infection. Hygiene 127: 437–442

    Google Scholar 

  • Boyd, C. E. 1970a. Chemical analysis of some vascular plants. Arch. Hydrobiol. 67: 78–85, 286, 288, 298–300, 303, 328, 330, 331, 335–337, 340, 342, 347, 358.

    Google Scholar 

  • Blum, U. & Rice, E. L. 1969. Inhibition of symbiotic nitrogen fixation by gallic acid and tannic acid and possible roles in old field succession. Bull. Torrey. Bot. Club. 96: 531–544.

    Google Scholar 

  • Chandra, T., Krishnamurthy, V., Madhavakrishana, W. & Nayudamma, Y. 1973. Astringency in fruits. Microbial degradation of wood apple tannin. Leath. Sci. 269–273.

  • Cook, W. B. 1976. Fungi in sewage. In: ‘Recent advances in aquatic mycology’. Ed. E. B. G. Jones. ELEK Science, London.

    Google Scholar 

  • Cowley, G. T. & Whittingham, C. 1961. The effect of tannins on the growth of soil microfungi in culture. Mycologia, 53: 539–542.

    Google Scholar 

  • Dagley, S. 1971. Catabolism of Aromatic compounds by Microorganisms. Adv. Microbial Physiol. 6: 1–46.

    Google Scholar 

  • Dalvesco, G., Fiusello, N. & Veittiranus, M. 1972. Utilization of gallotannin and gallic acid by some Aspergillus and Penicillium sp. Allonis, 17: 25–40.

    Google Scholar 

  • Doi, S., Shinmye, A., Enatsu, T. & Terui, G. 1973. Growth associated with production of tannase by a strain of Aspergillus oryzae. Hakko. Kogaku. Zasshi. 51: 768–774.

    Google Scholar 

  • Elkins, J., Pate, R. W., Lewis, J. & Porterfield, C. 1978. Utilization of chestnut bark tannins by Endothia parasitica. III International Congress in Plant Pathology, Munchen.

  • Evans, W. C. 1977. Biochemistry of the bacterial catabolism of aromatic compounds in anaerobic environments. Nature, 270: 17–22.

    PubMed  Google Scholar 

  • Firenzuoli, A. M., Mastronizzi, E. & Vanni, P. 1970. Effect of tannic acid on glucose-6-phosphate dehydrogenase. A possible model of mixed type inhibition. Physiol. Chem. Phys. 2: 323–330.

    Google Scholar 

  • Goldstein, J. C. & Swain, T. 1965. The inhibition of enzymes by tannins. Phytochemistry, 4: 185–192.

    Article  Google Scholar 

  • Grant, W. D. 1976. Microbial degradation of condensed tannin. Science. 193: 1137–1139.

    PubMed  Google Scholar 

  • Hathway & Seakins, J. W. T. 1958. The influence of tannin on the degradation of pectin and pectinase enzyme. Biochem. J. 70: 159–163.

    Google Scholar 

  • Hussein, Y. A., Tewfik, M. S. & Hamdi, Y. A. 1974. Further note on cleavage of aromatic acids by Azotobacter vinelandii. Egypt. J. Microbiol. 9: 139–143.

    Google Scholar 

  • Ingold, C. T. 1976. The morphology and biology of fresh water fungi excluding phycomycetes. In ‘Recent advances in aquatic Mycology’. Ed. Jones, E. B. G., ELEK Science, London.

    Google Scholar 

  • Jack, B. F., Chapman, D. J. & Dagley, S. 1972. Metabolism of gallic acid and syringic acid by Pseudomonas putida. J. Biol. Chem. 247: 6438–6443

    PubMed  Google Scholar 

  • Jacob, F. H. P. & Marie, C. 1975. Yeast-tannin interaction. Study in a tannin medium of some tannic acid hydrolysing yeasts. Mycopathologia. 57: 139–148.

    PubMed  Google Scholar 

  • Kaushik, N. K. & Hynes, H. B. N. 1971. The fate of dead leaves that fall into streams. Arch. Hydrobiol. 68: 465–515.

    Google Scholar 

  • Knudson, L. 1913. Tannic acid fermentation I & II. J. Biol. Chem. 14: 159–2o6.

    Google Scholar 

  • Krishnamurthy, V. S., Sastry, C. A. & Bhaskaran, R. 1972. Treatment and disposal of tannery and slaughter house waste. CLRI. Madras.

  • Lewis, J. A. & Papavizas, G. C. 1968. Survival of root infecting fungi in soil. VII. Decomposition of tannin and lignin in soils and their effects on Fusarium root rot of bean. Phytopath. Z. 63: 124–134.

    Google Scholar 

  • Lewis, J. A. & Papavizas, G. C. 1967. Effect of tannins on spore germination and growth of Fusarium solani f. phaseoli and Verticillium albo-atrum. Can. J. Microbiol. 13: 1655–1661.

    PubMed  Google Scholar 

  • Lewis, J. A. & Starkey, R. A. 1969. Decomposition of plant tannins by some soil microorganisms. Soil Sci. 107: 235–241.

    Google Scholar 

  • Lewis, J. A. & Starkey, R. L. 1968. Vegetable tannin and their effect on decomposition of some organic compounds. Soil Sci. 106: 241–247.

    Google Scholar 

  • Mahadevan, A. 1974. Detoxification mechanisms of plant pathogens. J. Sci. Ind. Res. 33: 131–138.

    Google Scholar 

  • Newell, S. J. 1976. Mangrove fungi: The succession in the mycoflora of Red Mangrove (Rhizophora mangee) seedlings. In: Recent Advances in Aquatic Mycology, Ed. Jones, E. B. J. Elek Science, London.

    Google Scholar 

  • Nishira, H. 1962. Some aspects on the metabolic fate of tannic acid. Studies on the tannic acid decomposing enzymes of molds. Agri. chem. 5: 117–123.

    Google Scholar 

  • Percuoco, G., Coppola, S., Zoina, A. & Picci, G. 1973. Effect of soil microflora on the phyto-toxicity of some tannin compounds. Agri. Ital. 73: 298–309.

    Google Scholar 

  • Rao, A. V. S. P. & Mariappan, M. 1972. Toxicity of tannery waste and their components to fish. In: ‘Treatment and disposal of tannery and slaughter house waste’. V. S. Krishnamurthy, C. A. Sastry, R. Bhaskaran, (Eds) CLRI, Madras.

    Google Scholar 

  • Rice, E. L. & Pancholy, S. K. 1973. Inhibition of nitrification by climax ecosystems. II. Additional evidence and possible role of tannins. Amer. J. Bot. 60: 691–702.

    Google Scholar 

  • Shimizu, T., Akitaya, K., Fukuchi, M., Nei, N. & Ichikaval, K. 1973. Microbiological decomposition of phenol by Candida tropicalis. Hakko. Kogaku. Zasshi. 51: 803–808.

    Google Scholar 

  • Srivastava, S. K. & Sharma, K. K. S. 1974. Degradation of tannins of Amla plant by Aspergillus niger. Indian J. Pl. Physiol. 17: 47–52.

    Google Scholar 

  • Strzelcyzyk, E., Dondesski, W. & Lewosz, W. 1972. Utilization of aromatic compounds by benthic microorganisms of an eutrophic lake. Acta Microbiol. Pol. Ser. B. 4: 191–200.

    Google Scholar 

  • Trojanowski, J., Haider, K. & Sundman, V. 1977. Decomposition of C14 labelled lignin and phenols by Nocardia sp. Arch. Microbiol. 114: 149–153.

    PubMed  Google Scholar 

  • Yoshida, F. & Mizusawa, K. 1973. Tannase produced by Aspergillus. Japan Kokai. 75: 786.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Centre of Advanced Study in Botany, University of Madras, Chepauk, 600 005, Madras, India

    A. Mahadevan & G. Muthukumar

Authors
  1. A. Mahadevan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. Muthukumar
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Memoir No. 300, from Centre of Advanced study in Botany, University of Madras.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mahadevan, A., Muthukumar, G. Aquatic Microbiology with Reference to Tannin Degradation. Hydrobiologia 72, 73–79 (1980). https://doi.org/10.1007/BF00016235

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00016235

Keywords

Search

Navigation