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Chemical Biology and Biomedicine of Glycosylated Natural Compounds

  • Chapter
Glycoscience: Chemistry and Chemical Biology I–III

Abstract

It is nearly impossible to define general patterns of biological activities of the glycosides comparable to the those of respective aglycones. Probably only selected casuistry can illustrate some more general trends and demonstrate the effects and potential applications of the compounds bearing glycosidic moieties compared to the respective aglycones.

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Authors and Affiliations

  1. Institute of Microbiology, Academy of Sciences of the Czech Republic, Laboratory of Biotransformation, Vídenská 1083, CZ-142 20, Prague 4, Czech Republic

    Vladimir Kren

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  1. Vladimir Kren
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Editors and Affiliations

  1. Natural Products & Glycotechnology, Research Institute Inc., 4118 Swarthmore Road, Durham, NC, 27707, USA

    Bertram O. Fraser-Reid

  2. Graduate School of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku, Tokyo, 169, Japan

    Kuniaki Tatsuta

  3. Institute of Organic Chemistry, University Hamburg, Martin-Luther-King-Platz 6, D-20146, Hamburg, Germany

    Joachim Thiem

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© 2001 Springer-Verlag Berlin Heidelberg New York

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Kren, V. (2001). Chemical Biology and Biomedicine of Glycosylated Natural Compounds. In: Fraser-Reid, B.O., Tatsuta, K., Thiem, J. (eds) Glycoscience: Chemistry and Chemical Biology I–III. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56874-9_60

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  • DOI: https://doi.org/10.1007/978-3-642-56874-9_60

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-67764-2

  • Online ISBN: 978-3-642-56874-9

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