Abstract
Agricultural production is pivotal for sustainable supply of food, fiber and shelter. However, a complex plethora of biotic and abiotic factors coupled with climatic changes pose a major threat to sustainable crop production and global food security. Agriculture is the single major consumer of global fresh water resources, however, non-judicial use of fresh water and changes in the global hydrological cycle have put a significant pressure on fresh water resources from local to regional scales. There is an urgent need to devise both efficient as well as practical crop and soil management strategies to enhance water use efficiency (WUE) in agroecosystems. A combination of soil- and plant-based factors affect WUE in cropping systems. Depending upon the region, both conventional and modern tools are proposed and effectively being applied to increase WUE in various crops, especially in the regions under greater threat of fresh water deficiency for crops.
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Riaz, F. et al. (2020). Alternative and Non-conventional Soil and Crop Management Strategies for Increasing Water Use Efficiency. In: Fahad, S., et al. Environment, Climate, Plant and Vegetation Growth. Springer, Cham. https://doi.org/10.1007/978-3-030-49732-3_13
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