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Walstra, P., Geurts, T. J., Noomen, A., Jellema, A., van Boekel, M. A. J. S., 1999, Dairy Technology: Principles of Milk milk Properties and Processes. Marcel Dekker, New York.
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Costa, R., Gomes, D. (2008). Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_4
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DOI: https://doi.org/10.1007/978-0-387-68642-4_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-33513-1
Online ISBN: 978-0-387-68642-4
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