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The Modern Art of Identification of Natural Substances in Whole Plants

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Recent Advances in Redox Active Plant and Microbial Products

Abstract

Oxidative reactions are essential for life but they also cause important stresses and cellular damages resulting in cancers, cardiovascular, or neurodegenerative diseases. Antioxidant secondary metabolites of plants can be involved in cell defense and one of the main sources of natural antioxidants is precisely food intake such as vegetables, fruits, or beverages like wine or tea. The isolation and identification of natural antioxidants from plants require different analytical methods and extraction procedures. This chapter gives an overview of the current techniques, including hyphenation of separative methods with mass spectrometry, used to purify and identify secondary metabolites of interest in plants.

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Authors and Affiliations

  1. Laboratoire de Chimie et Physique Approche Multiéchelle des Milieux Complexes, LCP-A2MC (EA 4632) ICPM, Université de Lorraine, 57078, Metz, France

    Patrick Chaimbault

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  1. Patrick Chaimbault
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Editors and Affiliations

  1. Bioorganic Chemistry/School of Pharmacy, University of Saarland, Saarbrücken, Saarland, Germany

    Claus Jacob

  2. SRSMC UMR 7565, Université de Lorraine, Metz, Moselle, France

    Gilbert Kirsch

  3. Plant Physiology (Bio III), RWTH Aachen University, Aachen, Germany

    Alan Slusarenko

  4. Medical School, University of Exeter, Exeter, United Kingdom

    Paul G. Winyard

  5. Bioorganic Chemistry/School of Pharmacy, University of Saarland, Saarbrücken, Saarland, Germany

    Torsten Burkholz

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Chaimbault, P. (2014). The Modern Art of Identification of Natural Substances in Whole Plants. In: Jacob, C., Kirsch, G., Slusarenko, A., Winyard, P., Burkholz, T. (eds) Recent Advances in Redox Active Plant and Microbial Products. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-8953-0_3

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