Journal of Molecular Biology
Regular articleA specific hydrophobic core in the α-lactalbumin molten globule1
Introduction
Molten globules are compact, partially structured forms of proteins thought to be general intermediates in protein folding Dobson 1992, Kuwajima 1989, Ptitsyn 1992. Molten globules have high levels of native-like secondary structure arranged in an overall native-like fold (Peng et al., 1995a), but lack rigid side-chain packing and extensive detectable tertiary interactions. As such, molten globules can be viewed as a “low-resolution solution” to the protein folding problem, in which a native-like protein architecture has been established. It is important to understand how an overall native-like fold can be formed in the apparent absence of extensive specific tertiary interactions. One extreme possibility is that molten globule structure is formed by non-specific hydrophobic collapse around a core of dynamic, loosely interacting residues. In this case, specific packing interactions may be minimal or non-existent, and molten globule structure may be determined by the global distribution of hydrophobic and hydrophilic amino acids, as opposed to specific amino acid identity. Another extreme possibility is that undetected, highly specific tertiary interactions stabilize molten globules. In this case, specific interactions amongst a small subset of key residues may be obscured by high conformational mobility in the remainder of the molecule.
The extent of specific native packing that exists in the molten globules of apomyoglobin, cytochrome c, and staphylococcal nuclease has been assessed by studying point mutants of hydrophobic core residues Carra et al 1994, Colon and Roder 1996, Colon et al 1996, Kay and Baldwin 1996, Lin et al 1994, Marmorino and Pielak 1995. In these studies, the effects of mutations on the stabilities of the molten globule states are small, suggesting that tertiary interactions are only partially formed in the molten globule. Nonetheless, the effects of point mutations on the stabilities of the native and molten globule states are correlated. These results suggest that a small degree of specific native-like packing stabilizes and helps determine the structure of the molten globule.
The molten globule folding intermediate of α-lactalbumin (α-LA), a two domain protein containing four disulfide bonds, consists of a native-like helical domain and a largely unstructured β-sheet domain Alexandrescu et al 1993, Kuwajima 1996, Schulman et al 1995, Wu et al 1995. Molten globules can range in orderliness from highly dynamic species with poor NMR chemical shift dispersion and non-cooperatively formed structure, to highly ordered species with substantial NMR chemical shift dispersion and cooperatively formed structure Alexandrescu et al 1993, Feng et al 1994, Redfield et al 1994. The α-LA molten globule is highly dynamic, yielding NMR spectra with broad linewidths and poor chemical shift dispersion. Moreover, formation of the α-LA molten globule is largely non-cooperative, as judged by proline scanning mutagenesis and denaturation transitions monitored at global and residue-specific levels Schulman and Kim 1996, Schulman et al 1997, Shimizu et al 1993. Furthermore, thermal denaturation of the α-LA molten globule is accompanied by little excess heat absorption, suggesting that the core of the molten globule may be loosely ordered and solvent exposed, although this is in debate Pfeil et al 1986, Xie et al 1991, Yutani et al 1992. The extent of specific packing interactions in such a dynamic fluctuating species is unclear, but may be elucidated by systematic mutagenesis in the core of the molten globule.
There are two hydrophobic cores in the structure of native α-LA (Figure 1; Acharya et al., 1991). One, called the hydrophobic box, comprises residues from the C and D-helices and the β-sheet domain (Acharya et al., 1991). Another comprises residues from the A, B, and 310-helices. Measurements of the equilibrium constants for formation of native and non-native disulfide bonds in the helical domain of the α-LA molten globule indicate that the region around the 28–111 disulfide bond plays an important stabilizing role (Peng et al., 1995b). Although the 28–111 disulfide bond connects the B and D-helices, which lie near the hydrophobic box, no direct evidence indicates that the hydrophobic box forms the stabilizing core of the molten globule. On the other hand, NMR studies delineate a stable structural subdomain in the α-LA molten globule, comprising the A, B, and 310-helices (Schulman et al., 1997).
Here we analyze a collection of point mutants in the helical domain of α-LA, using the equilibrium constant for formation of the 28–111 disulfide bond to monitor effects on the stability of the molten globule. We find that residues from the A/B/310 subdomain, as opposed to the hydrophobic box, form the major stabilizing hydrophobic core. Moreover, this core likely contains some specific native-like packing interactions that may help specify the native-like structure of the α-LA molten globule.
Section snippets
Mutagenesis scheme
We examined a collection of point mutations in and around the hydrophobic cores of α-LA, using the native structure of α-LA as a guide to probe the molten globule state (Figure 1). One hydrophobic core, the hydrophobic box, contains residues from the C and D-helices of the helical domain and parts of the β-sheet domain. Two central residues in the hydrophobic box are I95 and W104, which lie in the C-helix and just proximal to the D-helix, respectively. Both residues are fully buried and make
Hydrophobic core location
We have investigated the hydrophobic core structure of the α-LA molten globule by systematic mutagenesis of specific amino acids, using the Ceff of the 28–111 disulfide bond to assess effects on stability. Of the two hydrophobic cores in the helical domain of α-LA, the one associated with the A/B/310 subdomain plays the predominant role in stabilizing the molten globule. Mutations of residues in this core cause substantial decreases in the Ceff of the 28–111 disulfide bond. In contrast,
Protein production
Full length α-LA28–111 and variants thereof were produced as described previously (Peng et al., 1995b). In summary, mutations were introduced by single-stranded mutagenesis and verified by DNA sequencing. Inclusion bodies of expressed proteins were washed with sucrose and Triton buffers, solubilized and reduced in urea/DTT, and purified by anion exchange chromatography and reverse phase HPLC. Reduced proteins were oxidized in 4 M GdnHCl, 0.1 M Tris (pH 8.8), for 48 hours at room temperature and
Acknowledgements
We thank Zheng-yu Peng, Brenda Schulman, Debra Ehrgott, Michael Root, Dan Minor, and members of the Kim laboratory for helpful discussions and comments on the manuscript. This research was supported by the Howard Hughes Medical Institute.
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