Regular ArticleAroma Volatile Constituents of Brazilian Varieties of Mango Fruit
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2017, Food ChemistryCitation Excerpt :For example, α-terpinolene is considered a key aroma volatile responsible for the characteristic flavour of ‘Kensington Pride’, the most commonly grown cultivar in Australia (Lalel et al., 2003). It was also shown to be present in relatively high abundance in ‘Cheiro’, ‘Chana’, ‘Bacuri’, ‘Cametá’, ‘Gojoba’, ‘Carlota’, ‘Coquinho’ and ‘Comum’ mango fruits (Andrade et al., 2000). Other volatile compounds, including hexanal, 3-carene and limonene, are also considered important as they have been found in mango fruits at concentrations above their sensory thresholds (Pino, 2012).
Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts
2017, Journal of Supercritical Fluids
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